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Introducing our 500ml Wide Rim Bagasse Compostable Eco Friendly Go To Food Packing Box with Lid - the perfect solution for food taken home! Made from sugarcane compostable packaging, this eco-friendly container is designed to be placed in backyard composting, where it can completely degrade 100% at home.
With dimensions of 7"x5"xH1.5" and weighing just 15g, our packing box is lightweight and compact, making it easy to transport and store. The wide rim ensures a secure closure when paired with the included lid, keeping your food fresh and preventing any leaks or spills.
Not only is this packaging solution environmentally friendly, but it also offers convenience for on-the-go meals. Whether you're packing leftovers, meal prepping for the week, or bringing lunch to work or school, our compostable packing box food is the best option. Say goodbye to single-use plastic containers and make a sustainable choice with our sugarcane compostable packaging today.
|
Code |
Raw Material |
Capacity (ml) |
Color Option |
Weight (g) |
Size (mm) |
Pcs/Pack |
Pack/CTN |
Pcs/CTN |
CTN Size (mm) |
Net Weight (kg) |
CTN/40HQ |
CTN/20GP |
|
LZ-FH05 |
80% Bagasse + 20% Bamboo |
500 |
Natural / White |
15 |
180x128xH38 |
125 |
4 |
500 |
490x375x280; CBM (m³): 0.051 |
7.5 |
1361 |
583 |
Note:
A. The packaging method can be customized according to your specific requirement.
B. We can reflect your logo / brand on the product, inner bag, carton, etc..
C. For more information about customization, please refer to page of customization.
D. Traditional Variant:
1. Applicable temperaturer range: -25℃ ~ 212℃.
2. Resistant to ≦100℃ oil & ≦100℃ water.
3. Refrigerator / Freezer safe.
4. Microwave safe.
5. Oven safe: ≦200℃, ≦3min.
E. PFAS-Free Variant (Compliance with future or current policy requirements):
1. Resistant to 5℃ ~ 100℃ oil (Far ahead of peers) & ≦100℃ water.
2. Refrigerator / Freezer safe: -18℃ ~ 5℃ (Only for oil-free & unheated food);
3. Not applicable to microwave / oven.
4. Applicable to alcoholic beverages (Alcohol concentration ≦30%).
